Cajun Honey Lime Chicken Wings
INGREDIENTS
- 3 pounds chicken wings, about 32 wing sections
- 1/3 cup Cajun seasoning
- 1 cup barbecue sauce
- 2 tbsp honey
- 1 tbsp sriracha
- 1 medium lime, zest and juiced
INSTRUCTIONS
- Preheat the oven to 350°F. Spray baking sheets with non-stick cooking spray.
- Place chicken wings on baking sheet in a single layer, without crowding. Sprinkle each wing liberally with Cajun seasoning.
- Bake on middle rack of oven for 30 minutes.
- Zest and juice the lime. Set aside.
- While the chicken is baking prepare the basting sauce. In a small bowl, mix 1 tablespoon lime zest, 1 tablespoon lime juice, barbecue sauce, honey and sriracha. Stir until blended. Set aside.
- .After 30 minutes, remove chicken from the oven and baste with 1/2 of the prepared sauce. Return the chicken to the oven and continue cooking 10 minutes. Remove and baste again with the remaining 1/2 of the sauce. Return chicken to the oven for a final 10 minutes to complete cooking and caramelize sauce.
- Remove the chicken from baking pan onto a serving tray. Squeeze the remaining lime juice over the wings and sprinkle with remaining zest. Serve hot!
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