Keto Cookie Dough Dip
Ingredients
- 8 oz cream cheese or vegan cream cheese
- 1/2 cup butter OR nut butter of choice
- 1/2 cup sweetener of choice
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 1/2 to 1 cup chocolate chips or sugar free chocolate chips
Instructions
- Blend all of the ingredients except chocolate chips until smooth. (I used a Cuisinart Food Processor.) Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.
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