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Pumpkin Delight Recipe




Ingredients 
  • 1 c flour
  • 1/2 c butter softened
  • 3/4 c pecans chopped
  • 8 oz cream cheese softened
  • 1 c powdered sugar
  • 3 c whipped topping divided
  • 2 1/2 c milk
  • 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
  • 15 oz can pumpkin puree
  • 1 tsp pumpkin spice

Instructions

Layer 1 
  1. Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

Layer 2
  1. Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

Layer 3
  1. Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. 

Layer 4
  1. Spread remaining 1 cup of whipped topping and sprinkle pecans. 
  2. Let chill for 3 hours or until set. Serve chilled, and ENJOY!





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