Strawberry Angel Food Trifle

• (1) store-bought angel food cake
• 24 oz. container frozen strawberries, sliced with sugar added, thawed
• 24 oz. or 3 cups vanilla pudding (We used 6+ small individual cups this time)
• 16 oz. container of whipped cream, slightly less than the whole container
• Fresh strawberries for garnish

1. Tear angel food cake into medium pieces.
2. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.
3. Continue irregular layers, filling the bowl.
4. Top entire dessert with a solid layer of whip cream.  Slice a few fresh strawberries for garnish.
5. Refrigerate overnight or at least 4 hours before serving.

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