#Chicken #Casserole #Recipes
Fajita Chicken Casserole
Ingredients
Instructions
Ingredients
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
- 1 1/2 cups chicken broth
- 1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick)
- 1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)
Instructions
- Preheat the oven to 350°F.
- Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese.
- Mix to combine.
- Pour the mixture into the prepared dish and spread it evenly.
- Bake for about 25 minutes.
- Remove from the oven, top with the remaining cheese and return to the oven until the cheese is melted.
